Last Week I Graduated as a "Hospitality Graduate".. These two years of Study has taught me so much and it just not a New skill but Real Life Leasons especially to believe in myself and for that I am Thankful to some very good teachers at Meridian...When we came back home after the Ceremony I was reviving my memories by browing some photos of my Cake Creations made at School...My Husband was watching them with me and when the photo of the Pineapple Gateaux came up...he smiled and said I would love to eat another one of those...(Basically both of us are not very keen on eating sweet things...esp Cakes and Stuff...yeah yeah i know...Contrary to what I do...but thats how it is...)
His wish is my Command....so decided to suprise him the next day by making the cake...so the next day...I had some work in the city and after that i went shopping to buy stuff needed for the Gateaux...I hurrily shopped and rushed back home...(though it is a routine for us when I go to city to wait up for him till he finishes work and we come home together..)...but my Plans for the suprise made me hurry back...and I completed the cake in record time....
1 Sponge Cake (8" Diameter)
1 Tin Pineapple Slices (250gms to 300 gms)
500gms Whipping Cream
1tsp Pineapple Essence
2 tbsps Powdered Sugar (pure icing sugar)
150ml Syrup (make it by adding pure pineapple juice and powered sugar)
1) Cut the sponge base in half using a serrated knife.
Image Source : My Phone Camera.
Recipe Source : My Cakes Class and my Ideas.
In my next post I will put up an easy to make but foolproof sponge which help in making any cakes an easy job.
So until then...Happy Cooking..:-)